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Hygiene practices in the restaurant and hospitality industry are standard practices that existed before covid-19 and will continue to...

Text ByPYMNTS - Quick delivery times no longer impress diners, who see it as table stakes — restaurants battling in today’s market need...

Staffing has always been a top-of-mind issue for the restaurant industry. but the COVID-19 outbreak has been a total game changer when it...