Discover What You Need To Know About Running A Successful 
Restaurant Business..

Back in 2007, when I was 28 years old, I quit my job as Food and Beverage Manager and risked everything I owned to buy a pizza delivery restaurant.

The restaurant was barely making €20,000 in turnover per month at the time.

In 2008 I was struggling to increase sales and to compete with Giants such as Pizza Hut and Domino's Pizza.

In January 2009 I purchased a 6982page manual for $25,000 that is used and kept a secret by the largest companies in the world. (THE BEST INVESTMENT I have made to this day!).

I stayed up for days reading, and reading, and reading, I couldn’t stop! Everything I would read during the night, I would go to the restaurant the next morning and implement it.

By the end of 2009 the restaurant was making €45,000 in turnover per month. For the year 2010 the restaurant made a turnover of €793,000 in total and in 2011 offers were made by Pizza Hut, Domino's’ and Papa Johns to buy my restaurant, and was eventually sold to Papa John’s for triple the price that I had purchased it.

In "The art of Restaurant Success" and "The Art of Suggestive Selling" Manuals that I have prepared, is the 6982page manual compacted and broken down. 

I am sharing all this valuable information along with 27 years of my experience in the Food and Beverage industry working extensively in Restaurants, Bars, Cafes, Fast Food Restaurants, Franchise Companies, and Luxury Hotels in London, Cyprus and Qatar in the positions of Managing Director, Food and Beverage Manager, Maitre d' hotel, Franchise Area Manager, and earlier in my career as Restaurant Manager, Room Service Manager, and Events and Banqueting Manager.

My experience varies from organizing and managing events such as Royal Weddings, Billionaire Events, Luxury Hotel and Restaurant Management, Restaurant Franchise Management, Fast Food Restaurant Management and Branding, and owning my own Restaurants and founding a Restaurant Franchise Brand.

I want to share my 27 years of this experience and knowledge, as well as the secret manual used by the largest companies in the world with you!

Don’t Miss Out – 30 day money back guarantee!

*** Included Inside*** 

Staff Training and Manuals used by the largest hotels and most successful franchise restaurants in the world

  • Increase Revenue

  • Increase Your Restaurant's Profitability

  • Reduce Costs and Wastage

  • Retain & Motivate Your Team

GRAB YOUR COPY NOW!

* LIMITED TIME ONLY

2 E-Books IN 1

Now only $29.99

***The Best Investment for YOUR Success***

Demetris Ioannou

 

 

 

 

P.S. : I am personally at your disposal for any help, questions or advise.

If I am away I will contact you as soon as I get back!

 

You can reach me on my social media or email:

 

email: info@leadinghotelier.com

 

facebook: https://www.facebook.com/leadinghotelier

© 2018 Leading Hotelier, all rights reserved