EXTENDED MENU SEQUENCE
1. Bread Service:
A pre-meal snack for Guests.
2. Amuse-Bouche:
A taster that can be eaten in a bite or two.
3. Starter Course:
A light meal, like a salad or soup.
4. Entrée Course:
Served before the main course. Traditionally a fish dish.
5. Main Course:
The biggest dish and focal point of the entire dining experience.
6. Palette Cleanser:
Traditionally a sorbet served at any point in the menu sequence, but usually after the main course.
7. Cheese Course:
A selection of cheeses served with biscuits and preserves.
8. Dessert Course:
The final food course and is often something sweet.
9. Tea and Coffee Service:
After the final course Guests enjoy tea, coffee, or a digestif.
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