HOW TO SERVE COFFEE - Food and Beverage Service Training #14
The coffee service is very similar to the tea service. Let’s look at the steps involved.
Step 1 – Set up the tray with the heaviest items in the middle and everything else arranged around them. Depending on the order, the tray could be set up with coffees, a milk jug, sugar, appropriate saucers, and teaspoons.
Step 2 – Serve the coffees, starting with the ladies at the table. All the handles and spoons should face the same direction, to the right of the Guest.
Step 3 – Invite the Guests to enjoy their coffees. For both tea and coffee service, if you notice that the Guest is left-handed, you can tailor your services by facing the cup handle and spoon to the left.
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