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Extended Menu Sequence

Bread Service: A pre-meal snack for Guests.

Amuse-Bouche: A taster that can be eaten in a bite or two.

Starter Course: A light dish, like a salad or a soup.

Entrée Course: Served before the main course. Traditionally a fish dish.

Main Course: The biggest dish and focal point of the entire dining experience.

Palette Cleanser: Traditionally a sorbet, served at any point in the menu sequence, but usually after the main course.

Cheese Course: A selection of cheeses, served with biscuits and reserves.

Dessert Course: The final food course and is often something sweet.

Tea and Coffee Service: After the final course Guests enjoy tea, coffee or a digestif

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